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Autumn Bark

in Aussie Favourites

Today I thought you might like to try your hand at a twist on our famous “Lolly Lava”.  As the weather starts to cool down, this is a delicious treat and fun to make – its different every time!


  • white chocolate
  • assorted small lollies (in the photo I have used candy corn – to try and finish off the supply we had)
  • nuts (optional)

Melt the chocolate in either a double saucepan or microwave. Cover a biscuit sheet or flat tray with wax paper.

Once the chocolate is completely melted, spread it out over the tray. Next sprinkle your lollies (and nuts) over the melted chocolate.

Place in fridge until it hardens, then use a knife to break into single servings.