Flying Saucers | UFOs

by Lolly Lady on February 6, 2013

Flying saucers or UFOs are a small puffed disk of wafer (unkindly called cardboard by non fans), filled with a tangy sherbet.

Even amongst the staff here at the Lolly Shop Wangi, we have those who love and those who detest the humble UFO.And there are a number of techniques for the correct consumption, however, my preferred method is to place the UFO completely into your mouth, let your saliva dissolve the outer covering and then enjoy the sherbet fizz.

UFOs are sold individually and contain sugar, dextrose, maize starch, tartaric acid, sodium bicarbonate, flavourings, colours.They are suitable for soy, dairy, nut, gluten free and vegan intake.

UFOs are often considered an English confectionery but are made by the Belgian company Astra. Although we get a container of mixed colours, Europeans can order one colour casings – particularly popular for lolly buffets and colour themed celebrations.

 
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At this years international trade show in Cologne, the Astra stand was made completely from huge bowls of UFOs. I had to get a photo just for one of my staff who would live off them if he could!

Ice Creams | Ice Cream Cones

by Lolly Lady on June 23, 2012

ice cream conesA coloured and flavoured mallow confectionery, these morsels look just like a miniature ice cream cone with flavoured ice cream sitting on top.

You will get 32 in 100g and they contain sugar, wheat glucose syrup, acid, wheat and tapioca starch, gelatine, vegetable oilo, flavours, colours. They are not suitable for allergy restricted diets.

The colour of the ice cream section sometimes bleeds into the cone but this doesnt detract from their charm. My grandson came up with the best line about these a few years back. Looking at the bag of lollies he had, he said “Look, the ice cream is melting I better eat them all straight away”…..and he did (before his mother or I could stop laughing).

With that in mind, here’s a few “ice cream” jokes:

What did the cake say to the ice cream?
You’re cool!

What did the ice cream say to the birthday cake?
Hey, what’s eating you?

What do ghosts serve for dessert?
I Scream.

Chicos | Chico Babies

by Lolly Lady on June 21, 2012

Chicos or Chico Babies

Chicos are a chocolate flavoured jelly baby very popular with one of our locals here at Wangi. He, like many of his generation, calls them “black babies” and will happily start eating them before I even get them into a bag.

Our Chicos are made by Allens and you will get 24 in 100g. They contain glucose syrup, sugar, thickener, gelatin, full cream milk, butter, cocoa, salt, flavours and are suitable for nut free diets. They are also 98% fat free!

Once again the available history of naming of these lollies is mixed in with the history of a Spanish/American confectionery. The word “Chicos” in Spanish translates to the English word “kids”.

In doing the research for this post I came across a discussion about whether the name of theses as Chicos would be considered racist along with Redskins. No definitive answer and I’m not going to start the debate again here..

Bananas

June 19, 2012 Aussie Favourites

Bananas are a soft chewy style lolly that can be managed by my clients from as young as 2. It is often a lifetime favourite of adults who are limiting their sweet intake and want a flavour and smell sensation that reminds them of years gone by. Our bananas are made by Allens and being [...]

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Wine Gums

February 28, 2012 Aussie Favourites

Wine gums are a hard jube style lolly that come in a variety of fruit flavours and shapes with names of spirits as part of the lolly mould. They are manufactured in both Australia and the UK – I carry the English Kingsway brand as they seem to be a harder consistency than the local [...]

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Smarties

February 24, 2012 Aussie Favourites

As soon as I saw the topic for todays post I started singing the ad jingle for Smarties I remember best _ “When you eat your Smarties do you eat the red ones last? The tv ads always featured Smarties raining down on the kids and I wanted very much to be a part of [...]

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Rosey Apples

February 21, 2012 Aussie Favourites

For many Aussies of my generation, rosey apples were the one lollipop we were allowed to have as children. I remember them as being the colour of a jonathon apple and tasting similar to a toffee apple (the coloured toffee covered ones not the chewy bar). These days rosey apples, still made by the Sydney [...]

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Jersey Caramels

February 17, 2012 Aussie Favourites

Jersey caramels are yet another Aussie favourite. A soft caramel square with three layers of caramel flavoured fudge – a white layer sandwiched between two light brown ones. During a recent spate of dental work, jersey caramels were still soft enough for me to enjoy and give me some energy to face the day! I [...]

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Gobstoppers

November 26, 2011 Aussie Favourites

The definition of “gobstopper” from 1925 is a large hard confectionery ball shape consisting of different coloured concentric layers that are revealed as it is sucked. With this in mind and the popularity and wow factor of the various sizes, I have 4 different gobstoppers here at the Lolly Shop Wangi. The smallest size has [...]

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Chocolate Coated Coffee Beans

November 8, 2011 Chocolates

Chocolate coated coffee beans have made a welcome return to our shelves in the last few months. Previously we carried a mixed version of white, dark and milk chocolate but had to stop them when we experienced a particularaly unpleasant summer without air conditioning in the shop. Now the air con has been installed and [...]

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